After a long time of investment, we finally found probably the best use of the titanium!

With great material, aesthetic design, proper weight, and long-lasting feature, this ultimate pan is the perfect combination of the best features that you can think of for a pan.

It can be frustrating that after 14 months of research and development, we still don’t get a satisfying pan design. But we know a great design is just the result of continuous effort. Not to say that our designers were crazy about every little detail.

The angle of the handle and the pan is not a coincidence, but the result of 3D printing, and testing, and we finally found the angle that gives you the awesome grip and keeps the best balance when the pan is loaded with different weights of food.

The rim of the pan is also one of the things that cost us so much time. We want to make sure that the pan is with larger cooking area compared with other pans of the same size. Also, the liquid mustn’t flow down to the bottom of the pan.

As a result of a hard-working and patient test, the pan performs the best whether you are cooking dry dishes, dishes with sauce, or frying with a considerable amount of oil. You name it, we handle it.

You can always pour whatever in the pan into a dish, easy and neat.

The handle keeps the best balance for the whole pan. The handle is made of food-grade 304 stainless steel. The ergonomic hollow designed handle stays cool. It keeps your hand protected from high temperatures and burns, even for long time cooking.

For those with a plastic or silicone sleeve, you may worry about the durability of the sleeve, but for this pan, never mind. You can put the whole pan into the oven without worrying about damaging any part of it.

 Why does it beat any other pan?

It’s non-stick, but with no coating. Compared with other non-stick pans, which is achieved by coating the Teflon layer, the Titaner Pan is naturally non-stick. Inspired by the lotus leaf performance, the designer creatively applied the Nano-micro strengthening technology when treating the inner titanium material.

To give you a better way to understand, the complex production process is done this way.

Naturally non-stick, it’s easy to clean, so you don’t worry about washing the pan after cooking.

No mess, just enjoyment.

What’s more, with no coating, you don’t need to worry about destroying the coating when cooking lobster, clam or using a stainless steel fish slice on the pan. Feel free to show your capabilities in your kitchen, with any tools you like.

Comparison with the same size cast iron pan.

Easy to cook with only one hand, even for women with little strength.

100% Origin flavor of food

Titanium metal is very stable and does not have chemical reactions with any food ingredients, whether it’s acidic or alkaline.

Safe and healthy. Your family deserves the best.

Incredibly versatile

The Titaner pan is an all-in-one pan that can save you from swings and roundabouts. You don't need to give up one feature to trade-off others.

Non-stick performance, high heat searing, proper weight, and long-lasting feature, you can have it all in this titanium alloy pan.

Its natural nonstick surface, high heat tolerance, and durability make it perfect for almost any dish. Pizza, omelets, steak, seafood, veggies. And you can put the whole pan into an oven.

A little bit more cost, way better experience.

A handy tool is a key to getting the job done, and it’s absolutely true when it comes to cooking, a good pan can truly make cooking a lot easier and more pleasant.

Despite the sleek and minimal design, the construction is quite complicated, with magnetizing stainless steel from the outside, intermediate aluminium alloy and the pure titanium inside. It needs to be emphasized that the inner layer that contact with the food is made of pure titanium, so you have the benefits of the 3 awesome material in one pan. Healthy, lightweight, and versatile on different heat sources.

The total thickness is 3mm and each layer of the metal is around 1mm.

The surface that get in contact with foods is pure titanium material. And no other metals will not leech into food.

Compatible with various heat sources

Thanks to the magnetizing stainless steel from the outside, the pan can be used on the gas stove, heating wire, or electromagnetic cooker, feel free to use it on any cooker. This pan can be widely used in any kind of heat source. Grab it, turn your heat on and start a pleasant cooking time.

From the body, and handle, to the screws, everything is carefully designed and chosen. You’ll have no difficulty enjoying this pan for a lifetime. In fact, the longer you use it, the more you’ll love it. Just like we do.

Easy to maintain

Even with intense daily use, steel fish slice, high searing, and deep frying with a lot of oil, it’s super easy to clean and maintain the pan.

For the cast iron pan, if you don’t dry it properly after washing, it might rust.

For a common non-stick pan with coating, you probably wouldn’t want to use it under high temperature, cause that will hurt the coating. Cleaning the greasy dirt too hard will also hurt the coating, which all leads to the coat falling off. It’s bad for our body, so once this happens, you’ll need to stop using it immediately.

You don't need to worry about any of these with Titaner pan,

Most of the time, all you need is some water and a towel, probably some cleanser essence if you’d like to.

Even if the food is terribly burnt because of a moment’s inattention, you can clean the pan with a scouring pad or steel wool. Anything without worrying the surface.

The titanium surface just gets better with time.

A lifelong enjoyment

The stable and strong titanium material and stainless steel we used for the pan makes it last long in the even the most severe environment that could never occur in a kitchen.

It is perfect now and will stay the same decades later.

It’s a pan that can be passed on through generations.

Specifications

There are 10-inch and 12-inch to choose from. The weight of the 10-inch pan is 1.2kg (2.65lbs), only half of the cast iron pan.

Suggestion

To elevate your cooking experience, we recommend that you follow these steps to improve the non-stick properties of your pot: 

1. Clean the surface of the pot press machine that has residual mechanical oil with dish soap.
2. After wiping the water dry, pour in about one-third of the pot's capacity in oil and heat it on low heat for about five minutes. During this time, slowly move the pot to ensure the entire interior is soaked in oil. After 5 minutes, pour out the oil (don't worry about waste, this oil can still be used for cooking).
3. Wipe the entire interior of the pot with kitchen paper towels, and the process is complete.

Note: Since the titanium pot is non-stick in a physical sense, when using a titanium pot for cooking, try to preheat the pot in advance and use more oil.

Note: This particular product is part of our clearance sale and is sold as a final sale item. No returns or exchanges.